Smithtown Seafood Menu (Update 2025)

Filet of snapper with adobo braised mussels in mojo isleno sauce with white rice and ripe plantains

Happy jacks farm marinated green beans with garbanzo beans, black beans, peppers and red onions in a red wine vinaigrette

Holly Hill Inn grown carrots glazed in a fresh orange sauce

West Sixth beer batter dipped fried cod. Served with hand-cut fries, hushpuppies, creamy slaw and your choice of sauce

1/2 dozen select Gulf oysters rolled and fried. Served with hand-cut fries, hushpuppies, creamy slaw and your choice of sauce

1/2 dozen KY proud chicken breast strips, marinated in buttermilk, then rolled and fried. Served with hand-cut fries, hushpuppies & creamy slaw.

Western Ky Castfish rolled and fried, Served with hand-cut fries, hushpuppies, creamy slaw and your choice of sauce

Half dozen rolled and fried Gulf shrimp. Served with hand-cut fries, hushpuppies, creamy slaw and your choice of sauce

Two crispy pan-fried crab cakes served with fries, hushpuppies, creamy slaw & your choice of sauce!

KY Proud beef patty, lettuce, tomato, red onion, pickles, roasted garlic aioli & pickled pepper mustard on a bun

Batter dipped cod on brioche bun with lettuce, tomato, onion, pop's pickles & tartar sauce

KY Proud catfish rolled & fried with lettuce, tomato, onion, pickles, roasted garlic aioli & pickled pepper mustard on a bun

KY proud catfish rolled & fried, tossed with buffalo, topped with lettuce, tomato, onion, pickles, roasted garlic aioli & pickled pepper mustard on a bun

rolled & fried with lettuce, tomato, onion, pickles, roasted garlic aioli & pickled pepper mustard on a bun

rolled & fried, tossed with buffalo, topped with lettuce, tomato, onion, pickles, roasted garlic aioli & pickled pepper mustard on a bun

Crispy cake of crushed artichoke hearts, dill, onion, smoked paprika & celery on your choice of bread with lettuce, tomato, onion, pickle, & vegan tartar sauce

rolled and fried shrimp with aioli, lettuce, tomato, onion, pickles & remoulade

1/2 Dozen rolled and fried select oyster with aioli, lettuce, tomato, onion, pickles & remoulade

Hummus, FoodChain lettuces, nebbe black eye pea salad, superfood slaw, kale & quinoa salad and Puerto Rican sweet potato salad wrapped in a whole wheat tortilla

shrimp, FoodChain lettuces & herbs, pickled superfood slaw, rice noodles, crispy fried onions, roasted peanuts & ginger-soy vinaigrette in a whole wheat tortilla

Beautiful Local Oyster Mushrooms from Duncan's Narrow Gate Farm, rolled & fried with Lettuce, Tomato, Onion, Pickles & vegan Remoulade on a French Roll.

1/2 dozen blackened Gulf shrimp with creole butter sauce, over Weisenberger Mill cheese grits, garnished with crispy tobacco onions and scallions

1/2 dozen rolled and fried Gulf select oysters with creole butter sauce over Weisenberger Mill cheese grits, garnished with crispy tobacco onions and scallions

Blackened catfish filet with creole butter sauce, over Weisenberger Mill cheese grits, garnished with crispy tobacco onions and scallions

A Smithtown favorite! Crispy handcut French Fries served with Ketchup. Try them with Beer Cheese or our Super Spice seasoning!

Chef Agnes’ unique Puerto Rican sweet potato salad

Oysters on the half shell with saltines, lemon & cocktail sauce or ginger soy vinaigrette.

Half a dozen poached shrimp, served with cocktail sauce, lemon, & saltines

Manny's Mexican style Shrimp Cocktail. Shrimp, avocado, onion, tomato, cilantro, & jalapeno. Served with fresh corn tortilla chips. Try it with a West 6th Cerveza!

W6 amber ale, shallot, garlic, herbs with garlic french bread

Served with fresh Veggies & Saltines

Chef Agnes' mom's recipe with remoulade & lemon

Rolled & fried KY proud catfish bites, tossed in zesty buffalo sauce, with blue cheese, pickles & celery

Pickled banana pepper rings rolled in Weisenberger Mill seasoned flour & fried. Served with smoked tomato ranch

with fresh veggies & saltines

Made in house roasted garlic hummus served with saltines and fresh veggies.

FoodChain lettuces, micro greens & herbs pickled superfood slaw, rice noodles, crispy fried onions, & roasted peanuts served in a crispy rice paper bowl with side of ginger-soy vinaigrette

Food Chain lettuces & micro greens, nebbe black eyed pea salad, superfood slaw, kale & quinoa salad and Puerto Rican sweet potato salad with your choice of dressing

Foodchain lettuces & micro greens, tomatoes, cucumber, radishes, shredded carrots and housemade garlic croutons

The real deal: Chopped clams, bacon, potatoes, cream & herbs

local corn tortilla, lime, cabbage, avocado mash, chile lime yogurt & cilantro

local corn tortilla, lime, cabbage, avocado mash, chile lime yogurt & cilantro

local corn tortilla, lime, cabbage, avocado mash, chile lime yogurt & cilantro

White cheddar whole wheat quesadilla, shown with veggie sticks.

Plain all local mini beef patty on whole wheat bun. Toppings available on request. Served with veggie sticks or kettle chips, or upgrade to fries, as shown.

Crispy fried local catfish fingers served with ketchup (smoked tomato ranch or tartar sauce available on request). Pictured with potato chips.

Kentucky proud chicken served with kettle chips or veggie sticks. You can upgrade to hand cut fries (as pictured)

It’s a huge chocolate chip cookie. You should probably get one.

An old family recipe from local cookbook author Rona Roberts and her mother, made with the top sorghum in the United States, Woodford County’s own Country Rock Sorghum.

A giant, soft ginger cookie

By the slice!

Salted espresso chocolate cookie crust with peanut butter cream cheese mousse drizzled with chocolate

If you're visiting Kentucky, you should try this local soda! We carry Original, Zero, Orange Cream, Cherry, and Cherry Zero.

Kentucky Proud Highbridge Springs

12oz can

12oz can

20oz Sports drink

12 oz orange fanta can

12 fl oz can of caffeine free Yellow Lemonade

Made fresh every morning.

Made with peppers grown in the sweet Green County, KY sun, Cacklin’ Hen Hot Sauce combines the finest ingredients from the best farmers for a unique and fresh flavor.

Bourbon it’s our native Kentucky spirit! We partnered with Ruth Hunt Candies of Mt. Sterling, Ky. to create these silken confections. Each bourbon ball is made of rich fondant, infused with the flavors of Woodford Reserve Straight Bourbon Whiskey, and encased in pure chocolate. The finishing touch? A perfect pecan half, placed by hand on every piece. Each box contains 9 bourbon balls. Savor one by itself or kick it up with a pour of Kentucky’s finest. And then check out Ouita’s Bourbon Tasting Tips to learn more about our favorite export.

It’s bourbony, it’s buttery, it’s chocolatey, it’s crunchy. It’s so good you’ll be reaching for a second piece while the first one is still melting in your mouth. A fact independently verified by Chef Ouita herself. Our Bourbon Butter Crunch is a rich toffee made from cane sugar, butter and bittersweet chocolate, flavored with Woodford Reserve Straight Bourbon Whiskey and topped with sliced almonds.

Prefer a bourbon treat without chocolate? Try these buttery, creamy bourbon caramels. Our bourbon caramels are handmade by our friends at Ruth Hunt Candies from pure cane sugar and heavy cream, and flavored with the rich notes of Woodford Reserve Straight Bourbon Whiskey. Enjoy a sip and a nibble, post-dinner or anytime, with a long pour of Kentucky’s native spirit. For the ultimate in bourbon bliss, pair with our Holly Hill Bourbon Balls, Bourbon Butter Crunch Bourbon Lover’s Cookie Box or Bourbon Palate Kit.

It’s the best zing in the Bluegrass! Our Pickled Pepper Mustard is zippy, zingy, and a little bit sweet. Originally created at Smithtown Seafood to top our local burgers, this snappy mustard soon found its way onto our fried chicken and hot dogs, and into our hearts. Slather it on the object of your desire!

Kentucky proud. Great on Fish, Chicken & Vegetables! It can be used wet or dry, with just enough seasoning to compliment the flavor of the food you are serving. Use in oven, or deep fry.

The perfect marriage of cornmeal, onion, garlic and spices to give you a real hushpuppy. Save all the fuss and musss by adding water to this gem! Serve piping hot; unused batter may be refrigerated for later use.

Stone ground old fashioned grits ground from locally grown NON GMO corn that will give you the hearty flavor not found in "short cut" brands.

Chef Ouita Michel’s signature spice blend is the flavor superpower you’ve been looking for. It’s a perfectly balanced rub for steaks, chops and seafood, whether going on the grill or into your grandmother’s well-seasoned cast-iron skillet. Originally developed in the kitchen at Holly Hill Inn, our Super Spice made its way to Windy Corner where we’ve been seasoning our slow-smoked pork with it ever since. It’s equally good tossed with sauteed garden veggies or sprinkled on crispy potatoes.

For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant -- from Wallace Station to Holly Hill Inn -- features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Limited copies available.

We created our Tomango Ketchup to deliver the final flourish of flavor on Honeywood's famous beetloaf. It's just as tasty on burgers made with the protein of your choice. Try ground beef, lamb or turkey, even black beans! Or slather some on grilled or roast pork, chicken and salmon; it makes a fantastic glaze. No matter how you enjoy it, Tomango Ketchup will transform your taste buds!

Our Kentucky Blend Tea is made with with handpicked black China tea leaves and packed for us by the master blenders at Elmwood Inn Fine Teas. Each canister is made from 100% recycled paper and filled with 15 biodegradable pyramid tea sachets. Don’t reach for another sachet to brew your second cup of tea; each sachet is good for two comforting cups!

Hit refresh with this blissfully relaxing herbal tea from the renowned blenders at Elmwood Inn Fine Teas. The eco-friendly canister is printed with our distinctive bouquet garni and contains 15 biodegradable sachets, each good for two cups of freshly-brewed serenity. This caffeine-free tea mirrors several of the herbs grown in our tea garden at Holly Hill Inn – including lemon balm, lemon verbena and chamomile – and is delicious hot or cold

Chef Ouita Michel inspired our popular Bourbon Tasting Game, now updated with new ingredients. Bourbon is best enjoyed with friends, which is why we created this entertaining and interactive game. You’ll find new ways to bond over a bottle of well-aged Kentucky bourbon (not included) while exploring its myriad flavor notes together. Each attractively boxed game includes such classic bourbon flavor components as candied Italian orange peel and dark chocolate, as well as surprising new ones like rye and banana. There’s plenty for four to share, so invite a few friends over to play. Developed with our partners at Ruth Hunt Candy Co., our Bourbon Tasting Game is guaranteed to burnish your bourbon bona fides – with Chef Ouita as your guide!